Creamy Beef Fajita Pasta
This is my take on my families loved creamy beef fajita pasta so lets gets right into it….. So who doesn’t love thinking outside the box this girl here so tonight me and my family enjoyed my take on a creamy beef fajita pasta that we all loved and enjoyed and i will definitely be make again and i encourage you all to do the same the full link video can be found on my YouTube channel cookwithflowers but without further ado here is the full recipe
Marinaded Beef Fajita meat
Bell Peppers (Yellow, Green, Orange) 1 of each sliced
Red Onions 1 half sliced
1 Cup and a half Milk
1 Cup and a half Heavy Whipping Cream
Mozzarella Cheese (shredded) a cup and a half
Mild Cheddar (shredded) 1 cup
Velveeta Cheese (Queso Blanco) cubed 1 cup
Salt 1 tsp
Pepper 1 tbsp
Oregano 1 tbsp
Fajita seasoning mix 1 tbsp
Garlic Salt 1 tbsp
Onion Powder 1 tbsp
Black Pepper 1 tbsp
Crushed rep peppers 1 tsp
Seasoned Pepper 1 tsp
Olive Oil 2 tbsp
Cornstarch 2 tbsp
Step by Step Instructions
In a skillet pot add your oil and set your stove to medium heat, add your beef fajita meat and brown on both sides. Once your meat is brown more to the side of your skillet and add your onions and bell peppers and sauteed. While your veggies and meat are still cooking add all your spices except your parsley, salt and fajita seasoning mix. Once your onions are translucent set your meat mixture aside and cook noodles.
Add your oil to a dutch oven pot and set heat to medium heat and heat your oil. Add your cornstarch, fajita seasoning and mix. Once mixed and has a bubbled add your milk and heavy whipping cream and bring to a boil. Add in all your cheese and mix. Once your cheese mix is ready add in your meat and veggies and cooked pasta and mix it all up add your parsley and salt and enjoy your meal.
Add some garlic bread and your in heaven baby……………………………………….
Full video can be found on my YouTube Channel CookwithFlowers
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