Seafood Stuffed Bell Peppers

My kids love making these stuffed bell peppers with me, we have so much fun and love to see these colorful beauties come to life.

You can find this full video recipe on my YouTube Channel CookWithFlowers so lets get right into this lovely recipe.

Ingredients

Red Onions 1 half diced

Green pepper 1 half diced

Mozzarella (shredded) 2 cups

3 cups Cooked rice

1 can petite diced tomatoes

2 tbsp olive oil

1 pd ground beef

1 bag of small shrimp sliced into chunks

canned premium lump crab 1 can

1 tbsp slap ya mama seasoning

1 tbsp garlic salt

1 tbsp crushed red peppers

1 tbsp celery flakes

1 tbsp onion and herb ms dash

3/4 yellow peppers

3/4 red peppers

1 and a half tbsp chunky garlic stir in paste

5 cups water

7 cups vegetable broth

2 tbsp parsley flakes

1 tbsp roasted garlic base better than bouillon

1 cup plain bread crumbs

ms dash table blend

 

Step By Step Instructions

First things first half your bell peppers clean and de-seed them and cut out the membrane of the peppers also dice half of your green bell pepper and diced half of your red onion. Next in a big gumbo pot add half water half vegetable and some slap yo mama seasoning and bring to a boil one you have your boil add in all your half bell peppers and cook for 4 mins not any longer and remove from the pot but do not drain your broth.

In a dutch oven pot add your olive oil set to medium heat, add in your onions and green bell peppers and sauteed, drain and add in your ground beef you want to brown and drain and set aside. In a skillet pan add olive oil and shrimp chunks and cook for 3-4 mins on both sides and add in your diced yellow and red peppers, drain and add to your ground beef, Then add your tomatoes and garlic stir in paste and 2 cups of the broth that was sat aside and bring to a boil. Once boiling add in your rice and the rest of the ingredients making your crab meat and 1 cup mozzarella your last ingredients you want to add so you do not over cook the crab meat.

stuff your peppers sprinkle paprika (optional) and topped with the rest of your mozzarella cheese and parsley, cover and bake on 350 for 25 mins and serve.

Author: CookWithFlowers

Have a passion and love what i do so i decided what better why to share my love of cooking with the world other than to start my own unique cooking way of life

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