Lemon Rosemary Chicken


12 piece chicken tenderloin

1/2 cup fresh oregano

1/2 cup fresh thyme

2 tbs pepper

2 tbs of lemon juice

2 lemons sliced

tbs Dijon mustard

1 tbs garlic salt

1 tbs roasted chicken base

2 tbs vegetable oil



Clean your chicken and set aside chop your thyme and oregano sliced your lemons and set aside for garnishing.

In a marinade bag add in oregano thyme garlic salt lemon juice dijon mustard and pepper and roasted chicken base and mix and add in your chicken and let rest for 1 hour in the fridge.

Heat your skillet add in your vegetable oil and cook your chicken on both sides for 6 mins.

garnish with thyme and sliced lemons and enjoy.

Author: CookWithFlowers

Have a passion and love what i do so i decided what better why to share my love of cooking with the world other than to start my own unique cooking way of life

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